Shanghai – November 12, 2014 – At the “Food Safety Seminar European & Chinese Exchange of Views”, Mr. Carlo Diego D’Andrea has been invited to give a presentation on the topic: “China Food Import Regulation”, as Chair of the Legal and Competition Working Group EUCCC Shanghai Chapter. The meeting was part of the activity organized by the Italian Trade Agency at the Italian Pavilion during the “Food & Hospitality China 2014”. Mr. Stefano Beltrame, Consul General of Italy in Shanghai, Mr. Claudio Pasqualucci Italian Trade Commissioner in Shanghai, Mr. Fabrizio Sala Deputy Secretary of Expo 2015 for Business Internationalization and the Nutrition Expert Professor Li Shuguang from Fudan University,  took part at the interesting event, in order to promote the knowledge of China import/export standards and laws.